Breakfast Tostada
Bring the Bold to Breakfast with Our Breakfast Tostadas
Crispy corn tortillas form the perfect base for this savory and satisfying breakfast. Layered with spicy chorizo, creamy refried beans, and a perfectly fried egg, each tostada is topped with fresh avocado slices, cotija cheese, chopped cilantro, and a generous spoonful of Salsa De Leon. Whether you’re serving brunch for a crowd or treating yourself to a special morning, this easy recipe is packed with bold flavors and ready in minutes. It’s a Texas-style breakfast you’ll want to make again and again!
- Prep Time: 15 min
- Cook Time: 10 min
- Total Time: 25 minutes
Ingredients
Ingredients:
Corn tortillas
Cooking spray
Chorizo
Refried beans
Eggs
Salsa De Leon
Avocado, sliced
Cotija cheese
Cilantro, chopped
Instructions
Instructions:
Spray corn tortilla with cooking spray and bake.
Fully cook chorizo then add refried beans.
Fry the egg(s), as preferred.
Assemble tostada: spread chorizo and beans on the tostada. Place the fried egg on top of the beans. Top with Salsa De Leon, sliced avocado, cotija cheese, and cilantro.
Enjoy!!