Bring the Bold to Breakfast with Our Breakfast Tostadas

Crispy corn tortillas form the perfect base for this savory and satisfying breakfast. Layered with spicy chorizo, creamy refried beans, and a perfectly fried egg, each tostada is topped with fresh avocado slices, cotija cheese, chopped cilantro, and a generous spoonful of Salsa De Leon. Whether you’re serving brunch for a crowd or treating yourself to a special morning, this easy recipe is packed with bold flavors and ready in minutes. It’s a Texas-style breakfast you’ll want to make again and again!