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Spicy Mac N Cheese

  • Author: Salsa De Leon
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 1 cup

Ingredients

-2 cups of pasta

-1 tbsp. olive oil

-2 tbsp. butter, unsalted

-2 tbsp. flour

-1 tbsp. dry mustard

-½ tbsp. onion powder

-1 cup of milk

-½ lb. soft cheese, cubed.

-½ cup sharp cheddar cheese

-1/2 cup Salsa De Leon Hot

For cheese topping:
-1 tbsp. melted butter

-¼ cup seasoned breadcrumbs

-1 cup cheddar cheese

Instructions

Preheat the oven to 350 degrees.
Cook pasta until al dente and drain.
Add olive oil to cooked pasta, mix well.
In a separate pan melt butter, add flour, dry mustard and onion powder. Whisk until blended well.
Add milk slowly and whisk until blended.
Reduce heat and cook for 2-3 minutes.
Add cubed cheese.
Add Salsa De Leon and remove from heat.
Add cheddar cheese & whisk until melted.
Add pasta to cheese mixture and coat evenly.
Transfer pasta mixture to a baking dish.
For cheese toppings, mix all ingredients in a bowl.
Spread cheese topping over mixture.
Bake for 15-20 minutes until the cheese topping is melted and breadcrumbs are a golden color.
Serve & enjoy!

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