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Spicy Corn Dip

  • Author: Salsa De Leon
  • Prep Time: 15 min
  • Cook Time: 30 - 40 min
  • Total Time: 0 hours

Ingredients

Scale

211 oz. cans of Mexican corn, drained

24.5 oz. cans of chopped green chilies, drained

2 cups – Monterey Jack cheese, grated

¾ cups – Parmesan cheese – grated

1 cup – Mayonnaise

Salsa De Leon

¼ cup – chopped green onions, for topping or to mix in recipe.

Instructions

Preheat oven to 350 degrees.
Mix all ingredients together in a mixing bowl.
Spread mixture into a sprayed baking dish.
Bake 30 – 40 minutes until the top is golden.
Serve warm

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