Spicy Corn Dip
- Prep Time: 15 min
- Cook Time: 30 - 40 min
- Total Time: 0 hours
Ingredients
Scale
2 – 11 oz. cans of Mexican corn, drained
2 – 4.5 oz. cans of chopped green chilies, drained
2 cups – Monterey Jack cheese, grated
¾ cups – Parmesan cheese – grated
1 cup – Mayonnaise
Salsa De Leon
¼ cup – chopped green onions, for topping or to mix in recipe.
Instructions
Preheat oven to 350 degrees.
Mix all ingredients together in a mixing bowl.
Spread mixture into a sprayed baking dish.
Bake 30 – 40 minutes until the top is golden.
Serve warm
Find it online: https://www.salsadeleon.com/spicy-corn-dip/